5 months after my road-trip into the heart of Mexico, I'm back. This time I flew - with the whole family.
Flying in is so much easier - and so antiseptic compared to driving. No dusty little towns, no road-side shepherds or stops for gas at a PEMEX oasis. See my Mexican road trip posts.
We flew from Boston to Atlanta to Mexico City to Guadalajara - and from there we drove another 20 miles to Lake Chapala. We didn't intend to fly through Mexico City but a snow storm in Atlanta canceled our original flight. Snow in Atlanta ...who knew?
Customs was easy and friendly, bright, clean and modern - very different from driving across the border, in the dark, at Nuevo Laredo those few months ago.
Traveler's note: You NEED to pick up your own luggage from international baggage and check it in again domestically if you are transferring through Mexico City. No one explained that to us. Thank God another couple had the same issue - and they were Mexican's living in Chicago. They helped us navigate the language barrier and opaque instructions. Finally we found our luggage and after missing our intended flight to Guadalajara, caught a later one.
The beauty of Mexico City surprised me. It sits in an enormous bowl surrounded by mountains. The sun was starting to descend in the west giving the whole city a golden glow. The landscape undulated with hills, canyons and small mountains. I expected a big flat expanse like LA but this was definitely more interesting. A tour of Mexico City is now on my "List".
My son Drew couldn't wait to try a Mexican Coke. It's made from sugar cane instead of corn syrup, and people say that the fizz lasts longer due to the glass bottle. Believe me, it tastes awesome! It tastes like Coke did when I was a kid ...and I'm a sucker for the glass bottles.
Drew in the Mexico City airport.
Arriving on the shores of Lago de Chapala in mid February we get to experience the tail end of Carnaval (yes Carnaval with an "a" not Carnival with an "i"), Carnaval is a full week of celebrations leading up to Lent. Ajijic and Chapala's celebrations involve parades, fiestas and rodeos.
Our first stop, Chapala and it's Malecon (boardwalk).
Carnaval Parade
Video of us along the Chapala Malecon - and check out the bowl made of lava rock called a molcajete. Our food is boiling - cheese, peppers, onions, shrimp, octopus. Man that was good with a Corona. And if you listen closely you'll hear the announcer of a soccer match on TV say Gooooooooooooooooooaalllllllll! for like 5 minutes. :)
Next, Midget bullfighters ...really. They are a traveling troupe - and a lot of fun, especially for the kids.
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